

My Home Town By Mary Wroblewski
My home town, Houma, Louisiana is a little piece of heaven in the Southeast part of the State where you will come across the spirit of our country in its full glory. The goodness of these honest, hardworking people cannot be underscored. The Parish (known as a county in every other State) of Terrebonne is a community of fisherman and farmers, doctors and lawyers, priests and ministers, professors and poets, musicians and artist, oilfield workers and environmentalist, law en


Fatti-Bread’s Bakery By Cindi Pate
Fatti-Bread's Bakery - owned and operated by Antonia Jones-Evans - is a local minority-owned family oriented business located in downtown Goldsboro. Fatti-Bread's specializes in home baked cakes, assorted chew-breads, brownies and all kinds of sweet treats. Antonia always loved cooking and helping her Grandmother Mary L. Bell and her Mother Cynthia B. Jones in the kitchen when they were making magic. She watched her Grandma bake cakes and pies and loved asking questions about


How Much of Ourselves Do We Leave Behind? By Sandy Brannan
Fall is a time of indescribable beauty when the leaves change their colors before they drop to the ground. It’s simply mesmerizing. Like others, I enjoy taking a trip to the mountains in search of these beautiful colors before they’re gone. I missed the glorious show one year, but I got there in time to notice that the ground was littered with red and orange leaves left behind by the trees. Have you ever thought about how much of ourselves we leave behind, what we share with

Arts Council of Wayne County Looking for a New Home
The Arts Council of Wayne County is looking for a new home, preferably with 10,000 square feet or more. If you have a suggestion of a location for us, please call Georgia Dees at 919-736-3300. We currently house a retail shop, two galleries, a classroom, office space and 10 private artist studios. We must be in our new location before March 1, 2022. We appreciate the community's support.


Creamy red beans, rice and sausage
Ingredients: 1 bag of Camellia red beans(soak over night) 1/2 cup of trinity 1lb of sausage ( your choice ) Tony's, paprika, garlic powder, onion powder, parsley and cayenne pepper Directions: Fill medium to large size pot with water until 3 inches from the top. Add Red beans, trinity, and seasonings Tony's etc....( how much seasoning to your taste ) cover with lid on high heat until beans come to a rapid boil. Lower fire to medium heat and let cook for at least an hour. Cut