Photo - Picture left to right are: Nola Claiborne, Selena Bennett, Dr. David Tayloe and Brandi Yeh CSS was recently awarded $3,000 from the NCMGMA after being chosen by Goldsboro Pediatrics as their “chosen charity.” Goldsboro Pediatrics was recently recognized as the “Practice of the Year” by this group and the check was presented to Nola Claiborne and Brandi Yeh of Goldsboro Pediatrics. We are so happy to be the non-profit chosen as the recipient of this award. CSS of Wayn

Saint James AME Zion Church located at 205 S George St, Goldsboro is sponsoring its annual "Day of Service" Saturday, November 19, 2022 from 11:00 a.m. to 3:00 p.m. They are giving away Free Thanksgiving Food Baskets & Male and female clothing for all ages and sizes. For more information, please contact the church at 919-735-9480. Reverend David G. Elliott Pastor

Ingredients 1 can crescent rolls (they now make it without seems) 1/2 cup chopped pecans 1/2 cup sugar 1/2 cup corn syrup 2 Tbsp butter or margarine, melted 1 tsp vanilla 1 egg, beaten Directions Heat oven to 350°F. Unroll dough and press in bottom and 1/2 inch up sides of a 9x13-inch pan. Firmly press perforations to seal. Bake 8 minutes. Meanwhile, in medium bowl, mix remaining ingredients. Pour filling over partially baked crust. Bake 18 to 22 minutes longer or until gold

Ingredients 2 pounds meat, part ground and part cut into sugar-cube size 1 small onion, minced, or 1 heaping Tablespoon of dehydrated onion ½ cup chopped celery Two 8-ounce cans tomato sauce 1 to 2 8-ounce cans of water 4 Tablespoons chili powder 1 to 2 teaspoons salt 2 teaspoons paprika (optional) 1 Tablespoon ground cumin 1/2 to 1 teaspoon cayenne pepper 2 cloves garlic, minced 1 tablespoon of flour ¼ cup of sliced Jalapeno peppers Directions Brown meat, celery and onions;