Best Chili Ever!

Ingredients

2 pounds meat, part ground and part cut into sugar-cube size

1 small onion, minced, or 1 heaping Tablespoon of dehydrated onion

½ cup chopped celery

Two 8-ounce cans tomato sauce

1 to 2 8-ounce cans of water

4 Tablespoons chili powder

1 to 2 teaspoons salt

2 teaspoons paprika (optional)

1 Tablespoon ground cumin

1/2 to 1 teaspoon cayenne pepper

2 cloves garlic, minced

1 tablespoon of flour

¼ cup of sliced Jalapeno peppers

Directions

Brown meat, celery and onions; drain if necessary. Cook meat, onions celery, tomato sauce, water, chili powder, salt, paprika, ground cumin, red pepper, garlic, and 1 tablespoons flour for 1 to 2 hours. Enjoy!