Strawberry Pie! It’s that time of the year!!

Wednesday, March 29, 2017

Ingredients

  • 1 unbaked pastry shell (9 inches)

  • 3/4 cup sugar

  • 2 tablespoons cornstarch

  • 1 cup water

  • 1 package (3 ounces) strawberry gelatin

  • 4 cups sliced fresh strawberries

  • Fresh mint, optional

     

     

Nutritional Facts

1 slice: 264 calories, 7g fat (3g saturated fat), 5mg cholesterol, 125mg sodium, 49g carbohydrate (32g sugars, 2g fiber), 2g protein.

Directions

  1. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.

  2. In a small saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in gelatin until dissolved. Refrigerate for 15-20 minutes or until slightly cooled.

  3. Meanwhile, arrange strawberries in the crust. Pour gelatin mixture over berries. Refrigerate until set. Garnish with mint if desired. Top with Cool Whip!Yield: 6-8 servings.

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